Ostrim Beef/Elk Snack Stick

Features:

• OSTRIM is the first sports nutrition, low-fat, high-protein snack stick made from Beef and Elk, a highly nutritious red meat.
• Made with High Quality Ingredients - Meat Sticks are USDA Inspected
• Convenient Size - Conveniently packaged with 14 GRAMS of animal protein for when you're on the go without compromising on amazing taste.
• Shelf Stable - Snack Sticks have a 1 year shelf life but you will never be able to wait that long to eat them.
• Contains - 10 individually wrapped 1.5 ounce Beef and Elk Snack Sticks. Perfect for the gym bag, hiking, or anywhere.

Details: Protos Foods Inc. was founded in 1996 on the belief that consumers have become more focused on wellness and the major role that nutrition plays in a wellness program. The Company's first line of products was OSTRIM Beef and Ostrich Meat Sticks, designed for people who are serious about their nutrition. This line is made from a combination of naturally-raised ostrich meat and lean beef with no fillers.. OSTRIM was the first and remains the number 1 sports nutrition meat snack in the US market. The company's vision is to continuously offer products that offer excellence in Nutrition, Flavor, and Convenience. Q. How convenient is OSTRIM. A. OSTRIM Meat Sticks are ready-to-eat, with no refrigeration or preparation necessary. OSTRIM's special vacuum packaging exceeds the ordinary packaging of other sports nutrition products, thus locking in nutrition, freshness and flavor. Virtually no air is able to penetrate to deteriorate the quality of the food. Q. Why is OSTRIM so low in carbohydrates. A. OSTRIM is scientifically formulated to be near-zero carbohydrates and sugar-free. This allows a person following one of the popular high-protein, low-carb diets to eat OSTRIM Meat Sticks and to be more selective regarding his or her carbohydrate sources. Q. How high is the sodium level in OSTRIM. A. OSTRIM has less than half the sodium of most other dry-shelf meat sticks or jerky products. It contains only the minimum amount required for dry-shelf stability. The sodium has been balanced with the potassium to eliminate excess water retention and to help boost energy.

Binding: Grocery